“These classic sugar cookies are crisp on the edges, soft in the middle, and lightly sweet. Perfect for decorating, gifting, or enjoying with a cup of tea.”
- Sweet Bakes
Sugar Cookies
- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 12 cookies
- 4.9 Rating
Introduction
Ingredients
150g butter, softened
150g sugar
1 egg
1 tsp vanilla extract
225g all-purpose flour
1 tsp baking powder
Pinch of salt
Instructions
Preheat oven to 180°C (160°C fan). Line a baking tray with parchment paper.
In a bowl, cream together butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
Sift in flour and baking powder, then mix until a soft dough forms.
Roll dough into small balls and place on the tray, flattening slightly.
Bake for 12–15 minutes, or until edges are lightly golden.
Allow cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
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Ingredients
150g butter, softened
150g sugar
1 egg
1 tsp vanilla extract
225g all-purpose flour
1 tsp baking powder
Pinch of salt
Nutrition (Approx.)
- Calories
180
- Protein
2g
- Fat
9g
- Carbs
22g
- * Nutritional values are estimates per serving and not guaranteed.
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